This year, I hosted my first Thanksgiving dinner at my apartment.
There were only five of us - which is good, because more than five people would probably create some sort of fire marshal situation in my junior one bedroom - and I was nervous about it all week. I really needn't have worried; it was marvelous.
I give my mom most of the credit; she put together most of the menu and served as consulting chef. We had enough food for twenty people and a bottle of wine (French, of course) for each person attending. We Ferares know how to do Thanksgiving dinner.
The day, from start to finish, really encapsulates everything I love and am grateful for about my life.
When my mom arrived at 10 a.m., she carried a 20 lb. turkey up the stairs like a trophy and asked, "How do we want to cook this?" A whirlwind of Iron Chef antics ensued, punctuated by quiet moments of joking and catching up with a glass of Riesling (to inspire our art, of course).
When my papa knocked on the door three hours later, he brought with him a bounty of wine and hugs and kisses. Predictably, after making his deliveries he went straight for the couch and commandeered the TV remote control, forcing us to watch the Miami Dolphins throw away another perfectly good game.
The long-suffering and deeply-loved boyfriend was there by this time. He'd originally been commissioned to make some cranberry dish or other; however, when my dad got there he decided that the NFL is significantly more interesting and less likely to burn the apartment to the ground. So we were short on cranberries, but also my apartment is still intact; we'll call it even.
Also in attendance was baby sister Arianne, home from her first quarter at university. I'll never tell her this to her face, since she decided to attend that school across the Bay which shall remain unnamed, but I'm really proud of her. Seeing who she grows up to be in the next four years is going to be wonderful and exciting - just like it's been with my middle sister, who graduates UCLA in the spring - but for now, just enjoying her company when she comes home is enough.
By the time most of the wine and not nearly enough of the food was gone, despite the heaps of dishes and yards of kitchen counter to clean, I felt more joyful contentment than I have in a long time. There's something about all the love and warmth (and tryptophan?) in the post-Thanksgiving-dinner atmosphere that just wraps around you like a blanket. I was even too wrapped up in it to remember to take a picture for my Thanksgiving blog post.
But, picture or no, this was one of my happiest Thanksgivings in recent memory. There's always something bittersweet about holidays. They mark the passage of time, always prompting me to realize things are changing and that we're all growing up. Something about today - my mom cooking in my kitchen, not the other way around - just felt special. In those quiet moments, I felt like I caught glimpses of Thanksgivings-yet-to-come. They will be in different places and there will be new faces, but the love will always be a constant.
This next few months may be the last my parents spend in the house I grew up in. My middle sister may be living in Japan by this time next year. Arianne has big ideas and plans and goals for her future, and who knows where Dave and I will end up. Sometimes it's scary to think about how far apart we might be scattered, and how relatively soon.
But the beauty of it is that no matter where we go and what we do and are and become, I'll always have the tableau of my "first" Thanksgiving tucked away in my memory to remind me of some the things that will never change. And for those things - those precious constants in my life - I am thankful.
:: Magali
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